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View count (last 70 days): 8.9K โ 10.9K
Editor's note
A temple food recipe from renowned Korean chef Seonjae that combines tofu and burdock root in an unexpected way. Trending as a quick, easy side dish with vegan appeal, offering useful inspiration for plant-based menu adaptations in professional kitchens.
![Recipe by ์ฑ์๊ฒฝ SUNG SI KYUNG: [์ฑ์๊ฒฝ ๋ ์ํผ] ์นด๋ ์ฐ๋ Sung Si Kyung Recipe - Curry Udon](https://i.ytimg.com/vi/wN-RcB_PDec/hqdefault.jpg)
