Shows only measured growth and past history (no predicted figures).
24 hours
+3%
7 days
+18%
30 days
+51%
View count history
View count (last 44 days): 913K → 1.4M
Editor's note
A modern twist on traditional Korean sikhye (sweet rice drink) using butternut squash. The koji-based fermentation technique is home-friendly and could inspire new seasonal beverage offerings for autumn/winter menus.
