trending-recipes.com
Aboutๆ—ฅๆœฌ่ชž

Detailed Squash Sikhye Recipe

Original title: ์ž์„ธํžˆ ์•Œ๋ ค๋“œ๋ฆฌ๋Š” '๋‹จํ˜ธ๋ฐ• ์‹ํ˜œ' ๋ ˆ์‹œํ”ผ!

์ถ”์ถ”์˜ ํ•œ๋ผ์‹์‚ฌView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Aug 20, 2026

โ–ถ 1.6Mโ™ฅ 23.1K๐Ÿ’ฌ 272

๐Ÿ“Š Why it's trending

Shows only measured growth and past history (no predicted figures).

24 hours
0%
7 days
+1%
30 days
+6%

View count history

View count (last 90 days): 913K โ†’ 1.6M

Editor's note

A modern twist on traditional Korean sikhye (sweet rice drink) using butternut squash. The koji-based fermentation technique is home-friendly and could inspire new seasonal beverage offerings for autumn/winter menus.

Key ingredients

Original caption

#๋‹จํ˜ธ๋ฐ•์‹ํ˜œ #์‹ํ˜œ #์ถ”์ถ”์˜ํ•œ๋ผ์‹์‚ฌ

Tags

#Sweets / Bakery#Quick / make-ahead#Fermentation

Related posts