Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+1%
30 days
+6%
View count history
View count (last 53 days): 54K → 57.4K
Editor's note
A creative reinterpretation of mung bean pancakes as a fermented steamed sponge cake (jeungpyeon), using dry yeast and steaming instead of pan-frying—achieving a fluffy, moist texture without oil. Trending in Korea as a novel way to incorporate mung beans into sweets.
