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Editor's note
Visually appealing quick sandwich that comes together with readily available ingredients and simple home cooking techniques. The vinaigrette-mayo combination is gaining traction on social media as an approachable flavor hack. The streamlined prep method could translate well to restaurant mise en place.
Looking for the ultimate quick snack or school lunchbox idea? This Easy Chicken Spread Sandwich Recipe comes together in minutes! The key secret lies in our signature tangy vinaigrette blend that mixes effortlessly with juicy chicken to create the smoothest, tastiest sandwich spread ever.
Ingredients:
For Cooking the Chicken:
Boneless Chicken: 1 kg
Oil: 6โ7 tbsp
Garlic Powder: 1 tbsp
Salt: 1.5 tsp
For the Vinaigrette:
Onions: 2 medium (or 1 large + 1 small), finely chopped
Vinegar: 6 tbsp
Black Pepper: 2 tbsp (freshly coarse crushed)
For the Chicken Spread & Assembly:
Mayonnaise: 2 cups (mixed directly with cooked chicken & vinaigrette)
Lettuce: Iceberg or normal lettuce (as required)
Tomatoes: Finely sliced (as required)
Bread: Slices of your choice
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Director of Photography: Shahmeer Khan
Camera Persons: Shahmeer Khan and Saima Mehboob
Edited By: Muhammad Farhan Shaikh
Food Stylist: Chef Mehboob Khan
Produced By: Shahmeer Khan
Directed By: Chef Mehboob Khan
