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Steamed Green Chili Peppers (Kkwari-gochu) - Texture Recipe

Original title: #๊ฝˆ๋ฆฌ๊ณ ์ถ”์ฐœ#์‹๊ฐ์ซ€๋“ํ•˜๊ฒŒํ•˜๋Š”๋น„๋ฒ•#๋ ˆ์‹œํ”ผ#์ง‘๋ฐฅ#๊ฑด๊ฐ•๋ฐฅ์ƒ #๊ฑด๊ฐ•์ •๋ณด #cooking

์จ๋‹ˆ์˜จ๋ฐ์ด๐Ÿฆ‹๊ฑด๊ฐ•ํ†กView on platform โ†—

๐Ÿ‡ฐ๐Ÿ‡ท KoreaPosted: Sep 24, 2026

โ–ถ 377Kโ™ฅ 2.8K๐Ÿ’ฌ 8

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Editor's note

A Korean home cooking technique for steaming green chili peppers with focus on achieving the perfect texture. The health-conscious angle likely drives its viral appeal. Though a simple side dish, the heat control technique for manipulating texture could apply to Japanese seasonal vegetable preparation.

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