THAI CRISPY TAMARIND SHRIMP!.. #delicious #recipe #homemade #shortvideo #easyrecipe #cooking
Other regionsPosted: Nov 2, 2026Stats updated
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Editor's note
The dish leverages tamarind paste acidity and aroma against fried shrimp texture, with a layered sauce combining sourness, fish sauce salinity, sweetness, and honey depth. This multi-element seasoning approach delivers restaurant-quality results with strong reproducibility.
Key ingredients
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THAI CRISPY TAMARIND SHRIMP 🇹🇭 INGREDIENTS 500 g large shrimp, peeled and deveined ½ cup cornstarch ½ tsp salt ½ tsp black pepper Cooking oil for frying 3 cloves garlic, minced 2 tbsp tamarind paste 2 tbsp fish sauce 2 tbsp brown sugar 1 tbsp honey 2 tbsp water 1 red chili, sliced Fresh cilantro for garnish INSTRUCTIONS Season shrimp with salt and black pepper. Coat shrimp evenly with cornstarch. Heat oil and fry shrimp until golden and crispy. Drain. In another pan, sauté garlic until fragrant. Add tamarind paste, fish sauce, brown sugar, honey, and water. Simmer until the sauce becomes thick and glossy. Add crispy shrimp and toss until well coated. Garnish with red chili and fresh cilantro. #ThaiFood #TamarindShrimp #CrispyShrimp #AsianRecipes #SeafoodLovers #EasyDinner #FoodLovers Sweet, tangy, crispy, and full of Thai-inspired flavor! ❤
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