Easy Apple Pie Without Butter

Translated by AI

Easy Apple Pie Without Butter, as Simple as Using Pie Sheets! 🍎 We're making an apple pie with easy pastry dough without butter, with the convenience of pie sheets. Using oil and making it in a bag means no stickiness and it's easy to roll out to even thickness. Since you don't need to worry about temperature like with butter, you can make it while watching TV! It's that easy. This dough is light and delicate, so it goes well with any filling besides apples. Please give it a try! [RECIPE] Using a 14cm diameter tart pan (Can also be made with 12cm or 15cm round pans, or square pans of similar size) ・Apples Apple 1 (net weight 220-250g) Sugar 25g Lemon juice 5g (to taste) ・Pie dough Bread flour 120g Cake flour 120g Sugar 14g Salt 3g Oil (neutral oil such as rice oil) 85g Water 60g In the video, milk is applied twice to the surface of the pie for shine. Mini pies are made by rolling out leftover dough thinly, sprinkling sugar, rolling up, cutting, and baking. (Bake for 15 minutes or more) [HOW TO MAKE] ①Make the pie dough. Put bread flour, cake flour, sugar, and salt in a plastic bag and shake to mix. ②Add oil and mix until no floury texture remains. ③Add water to absorb into the dough, roll out thinly, then fold. Repeat this process. Keep repeating until there are no color streaks. Close the bag and chill in the refrigerator for 20 minutes or more. ④Peel the apples, remove the core, and cut into 1.5cm to 2cm cubes. In a frying pan, combine with sugar and cook over medium-low heat until soft. ⑤Divide the pie dough in two, roll each to 3mm thickness. Line the pan with one piece. ⑥Spread the cooled apples evenly on the pie. Cut the other pie dough into 1.5cm sticks and weave into a basket pattern for the lid. ⑦Tuck the edges of the dough inside the pan and press together to seal. Bake in a preheated 200°C oven for 30 minutes. The plastic bag size used is 23×34cm. This size is fine. If it's smaller than this, it might be difficult to make. #アップルパイ　#簡単　#簡単レシピ　#作り方　#スイーツ