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Editor's note
A flavourful 15-minute chicken roast using ghee and green chillies showcasing Kerala-style cooking. Minimal ingredients deliver high protein content with excellent technique using cast-iron pan heat management—practical for quick, high-impact dishes in a professional kitchen.
🍗 Easy 15-Minute Chicken Roast
Ingredients
• Chicken – 250 g
• Ghee – 1 tsp
• Garlic – 5–6 cloves
• Green chilli – 4
• Crushed pepper – 1 tsp
• Salt – to taste
• Chopped coriander – a few sprigs
How to Make:
1. Heat 1 tsp ghee in a cast-iron pan.
2. Add garlic cloves and green chillies. Sauté well.
3. Add 250 g chicken and cook on high heat for 2 minutes.
4. Add salt and crushed pepper. Mix well.
5. Cover and cook for 12–15 minutes. Open once in between and stir to prevent burning.
6. Once the chicken is cooked, add chopped coriander and mix well.
7. Serve hot!
A simple, flavorful and protein-rich homemade chicken recipe with minimal ingredients. ❤️🍗
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