Shows only measured growth and past history (no predicted figures).
24 hours
0%
7 days
+2%
30 days
+2%
View count history
View count (last 28 days): 46.9K → 48K
Editor's note
A practical alternative to wheat flour paste for making yeolmu (young radish) water kimchi. This home-cooking hack gaining traction in Korea could offer restaurant prep flexibility when sourcing traditional thickening agents.
