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Editor's note
Indian cooking influencer Mehak Aggarwal demonstrates an innovative appe pan technique for poha kachori, replacing traditional deep frying with a shallow-grid pan and minimal oil for a quicker, healthier approach to this classic snack.
POHA KACHORI IN APPE PAN*
*Dough ke liye:*
- 1 cup Poha - 30 min paani me soak karke paani nikal do
- 2 tbsp Besan - binding ke liye
- Salt as per taste
*Aloo Stuffing ke liye:*
- 1 tbsp Mustard Oil
- 1 tbsp Coriander Powder
- 1 tsp Kashmiri Red Chilli
- 1 tsp Ginger chopped
- 1-2 Green Chilli chopped
- 2-3 Boiled Aloo, mashed
- Salt, 1/2 tsp Red Chilli, Hara Dhania
*Method:*
1. Soaked poha me *besan + salt* daal ke achhe se mash karo, soft dough bana lo. Ye besan hi usko todega nahi appe pan me.
2. Pan me oil garam, coriander powder, kashmiri mirch, adrak, hari mirch daal ke bhuno.
3. Aloo, salt, mirch daal ke mix karo, hara dhania daal ke thanda kar lo.
4. Poha-besan wale dough ki loi banao, beech me aloo ka ball bharo, kachori band karo.
5. Appe pan me thoda oil daal ke charo taraf se crispy hone tak sek lo.
