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Pork Belly Kakuni with BONIQ Sous Vide

Original title: BONIQ（低温調理器）で豚角煮作った！#豚バラ肉#豚角煮#BONIQ#低温調理

kakomirai管理栄養士のてきと～暮らしView on platform ↗

🇯🇵 JapanPosted: Oct 21, 2026

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Editor's note

A tutorial on making traditional pork belly kakuni using the BONIQ home sous vide cooker, emphasizing tenderness and time-saving benefits. The nutritionist presenter adds credibility to cooking techniques and nutritional value.

Key ingredients

Tags

#Japanese#Quick / make-ahead#Sous vide / low-temp

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