Making Ricotta Cheese from Milk

Original title: 우유로 리코타치즈 만들기

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🇰🇷 KoreaPosted: Aug 25, 2026

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Editor's note

A straightforward recipe for making ricotta cheese at home with just milk, lemon juice, and salt—tapping into Korea's trending "homemade food" (집밥) aesthetic. Visually appealing and execution-focused; could be adapted for cheese course preparations or as a dessert component in a professional kitchen.

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Original caption

우유로 리코타치즈 만들기 #집밥 #레시피 #리코타치즈만들기 1. 우유 1리터에 소금 약간 넣고 중불로 끓이기 2. 가장자리 끓기 시작하면 레몬즙 2~3스푼 넣고 두번정도만 섞어준 뒤 약불로 끓이기 (너무 안 뭉치면 레몬즙 좀 더 넣어보기) 3. 어느정도 뭉치면 불 끄고 10분 방치하기 4. 면보나 채에 걸러주면 끝!