A premium large-format steak challenged with sous vide to achieve edge-to-edge perfection—a universal quest in high-end cooking. The herb crust finish balances both aromatic depth and visual appeal, resonating with viewers seeking refined techniques for quality cuts.
We finally put a tomahawk steak through the sous vide treatment 👀🥩
The goal? A perfectly cooked steak from edge to edge with a herb crust that brings all the flavor 🔥
Let's just say... there's a reason Dan was left speechless after the first bite 🤤
Would you sous vide a tomahawk, or are you sticking with the traditional way? 👇
