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Takikomi Tanuki Chicken Rice

Original title: ็‚Šใ่พผใฟใŸใฌใ้ถใ‚ใ—๐Ÿš #cooking #ๆ™‚็Ÿญ็ฏ€็ด„ #ไธ€ไบบๆšฎใ‚‰ใ—ใ”ใฏใ‚“ #ๆ–™็† #food #ไปŠๆ—ฅใฎๆ™ฉใ”ใฏใ‚“ #็ฐกๅ˜ใƒฌใ‚ทใƒ” #็‚Šใ่พผใฟใ”้ฃฏ

ใ—ใ‚…ใ† | 22ๆ™‚ใ‹ใ‚‰ใคใใ‚‹็ฏ€็ด„ใƒฌใ‚ทใƒ”View on platform โ†—

๐Ÿ‡ฏ๐Ÿ‡ต JapanPosted: Aug 17, 2026

โ–ถ 23.6Kโ™ฅ 368๐Ÿ’ฌ 15

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Editor's note

The "cook at 22:00" concept targets busy schedules with quick, budget-friendly one-dish meals. Takikomi gohan (mixed rice) appeals to single households and time-pressed cooks, making this a natural fit for late-night meal prep. Practical as a mise-en-place or finishing dish in a professional setting.

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