Crisp and Refreshing Autumn Dongchimi (Radish Water Kimchi)
Original title: 시원하고 아삭아삭한 [가을 동치미]
고향누나 자연식단View on platform ↗
🇰🇷 KoreaPosted: Oct 22, 2026
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Editor's note
A classic autumn dongchimi (water kimchi) from a Korean home-style cooking channel with clear measurements and straightforward preparation. Notable for shorter fermentation time and simplicity—useful reference for standardizing house-made preservation techniques or seasonal menu planning.
Key ingredients
Original caption
[ 레시피 ] 무 중간크기 3개 무청 1줌 쪽파 1줌 사과 반개 ~믹서기 갈기~ 마늘 15알 생강20g 물 2.5L 천일염 2숟갈 새우젓 크게 2숟갈 #가을동치미 #동치미 #동치미담그는법 #동치미만들기 #동치미레시피 #동치미황금레시피 #동치미맛있게담그는법 #동치미국물 #가을무 #무동치미 #무요리 #김치담그기 #물김치 #가을김치 #집밥 #집밥레시피 #한식 #레시피 #recipe







