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Tofu Skin and Beef Claypot (Fuzhu Beef Bao)

Original title: 這道菜是我家餐桌上的常客!做法簡單,營養美味又下飯#腐竹牛肉煲#美食教程

杨小厨爱做菜View on platform ↗

Greater ChinaPosted: Jul 30, 2026

50.7K1.2K💬 6

Growing+22%/24h

Shows only measured growth and past history (no predicted figures).

24 hours
+22%
7 days
+498%
30 days
+498%

View count history

View count (last 14 days): 8.5K → 50.7K

Editor's note

Positioning this claypot dish as a "household staple," the content emphasizes simple technique, nutritional balance, and its pairing appeal. Quick preparation time makes it relevant for busy kitchen environments and mise en place optimization.

Key ingredients

Original caption

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