10-Minute Pan-Fried Pork Cutlets with Shiso Leaves

Original title: \ ワンパン10分 /豚こま大葉揚げ

みく | 時短でラクちんごはん🍚View on platform ↗

🇯🇵 JapanPosted: Sep 2, 2026

▶ 19.8K♥ 230💬 0

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View count (last 63 days): 18.5K → 19.8K

Editor's note

This 10-minute one-pan recipe achieves viral appeal through simplicity: mayo, potato starch, and panko create a crispy coating for pan-fried pork cutlets with shiso leaves. The minimal prep and quick pan-frying technique, combined with the visual appeal of the finished dish, explain why viewers reportedly eat it all during taste-testing. A playbook for stress-free home cooking that pros might reference for high-turnover casual sides.

Key ingredients

Original caption

詳しい作り方はこちら👇 これ味見でなくなる！倍量作ればよかったー😭 【材料】・豚こま 300g ・大葉お好みで ⭐︎調味料・マヨ大さじ1 ・塩胡椒お好みで・酒大さじ1 ・片栗粉大さじ3 ・パン粉適量【作り方】 ❶ フライパンにパン粉以外全部入れて混ぜ、丸くする ❷ パン粉をかけて、油を多めにいれ揚げ焼きに ❸ 両面焼けたら完成✨ 　 _________________________________________ 最後まで読んでいただきありがとうございます✨ ズボラでめんどくさがりな私でも作れる時短でラクちんなごはんを発信中🍚💌 一緒にラクしながら毎日乗り切ろ〜🧡😆 　　　 @mikurakugohan ___________________________________________ #時短レシピ #ワンパン #簡単ごはん # 豚こま #大葉