Foolproof Bean Sprout Rice Recipe

Translated by AI

Natural Home Cooking Chef Aunt Cong's Bean Sprout Rice Recipe 1. Wash the rice Wash 3 servings of rice and place in a rice cooker. You don't need to soak it separately. 2. Adjust the water Add water to the 2.5 servings line based on white rice cooking standard. The key is to use less water than usual since the bean sprouts release moisture. 3. Place bean sprouts and cook Place about 200g of washed bean sprouts on top of the rice. Cook on white rice mode. 4. Make the sauce Finely chop the scallions and Chinese chives. Mix 2 tablespoons soy sauce, 1 tablespoon plum syrup, and 1/2 tablespoon minced garlic with as much chopped vegetables as you like. Add 1 tablespoon each of red chili powder and toasted sesame seeds, then finish with sesame oil. Make it thick with plenty of vegetables. 5. Mix and eat Add the sauce little by little to the cooked bean sprout rice and mix. Taste and adjust the seasoning by adding more sauce if needed. Tips for great flavor * Use scallions instead of green onions in the sauce. * Red chili powder can be omitted if eating with children. 📢 Curious about Aunt Cong's homemade Korean sauce that makes all other sauces unnecessary? ➡️ Check the profile link! https://smartstore.naver.com/auntcong #AuntCong #KoreanBasedRecipe #Recipe #HomeCooking #BeanSprouts #BeanSproutRice #BeanSproutRecipe