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View count (last 67 days): 15.4K → 16.7K
Editor's note
The key technique—pre-soaking the egg in hot water for 1 minute before poaching—eliminates the common problem of whites breaking apart, ensuring a clean, visually appealing result. This simple but effective hack elevates a classic warm somen dish while keeping prep minimal. A great example of how a small technical detail can transform a familiar dish.
