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Editor's note
Features five Indian street food chutneys optimized for specific dishes (samosas, dal bati, dosa, momos, chaat). The quick-hit format and versatile tempering/roasting techniques make these easily adaptable for mise-en-place prep work in professional kitchens. High applicability for condiment-focused menus.
🥣 Creamy Green Chutney
Blend fresh coriander, mint, green chili, garlic and 2 spoonfuls of curd… creamy green chutney for samosas is ready!
🔥 Spicy Garlic Chutney
Grind loads of garlic and soaked red chilies, then roast in mustard oil… authentic spicy garlic chutney for dal bati is ready!
🥜 Special Peanut Chutney
Grind roasted peanuts, green chili and garlic, then top with a tempering of mustard seeds… restaurant-style peanut chutney for dosa is ready!
🌶️ Street-Style Momo Chutney
Sauté ripe tomatoes, dry red chilies and garlic in oil, then grind with salt… super spicy momo red chutney is ready!
🍯 Sweet Tamarind Chutney
Simmer tamarind pulp with jaggery, black salt and roasted cumin powder for 5 minutes… halwai-style sweet chat chutney is ready!
Delicious homemade chutneys that elevate any snack or meal! ✨
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