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Editor's note
A quick breakfast recipe by renowned Indian Chef Sanjeev Kapoor that transforms leftover bread into an aromatic Indian dish. This zero-waste approach and fast prep time offer restaurant operators ideas for utilizing surplus bread and developing creative breakfast specials.
Bread Upma by Chef Sanjeev Kapoor is a quick and tasty breakfast or evening snack made with leftover bread or pav, fresh vegetables, onion, green chillies, curry leaves, coriander and aromatic Indian spices. This easy recipe is a delicious way to reduce food waste and create a wholesome meal in minutes.
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