Leftover Bread create an amazing Tasty Quick Upma with it and you won't regret it ....

Other regionsPosted: Aug 31, 2026

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Editor's note

A quick breakfast recipe by renowned Indian Chef Sanjeev Kapoor that transforms leftover bread into an aromatic Indian dish. This zero-waste approach and fast prep time offer restaurant operators ideas for utilizing surplus bread and developing creative breakfast specials.

Key ingredients

Original caption

Bread Upma by Chef Sanjeev Kapoor is a quick and tasty breakfast or evening snack made with leftover bread or pav, fresh vegetables, onion, green chillies, curry leaves, coriander and aromatic Indian spices. This easy recipe is a delicious way to reduce food waste and create a wholesome meal in minutes. #BreadUpma #ChefSanjeevKapoor #LeftoverBreadRecipe #QuickBreakfast #EveningSnack #BreadSnack #ZeroWasteCooking #FreshIngredients #IndianBreakfast #TeaTimeSnack #EasyRecipe #HomeCooking #FoodLovers #TastyAndQuick FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv