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Editor's note
A heartfelt Raksha Bandhan confection that plays on the homemade-vs-store-bought theme. The method—blanching dried coconut and almonds, then slowly cooking the paste with ghee and milk—emphasizes traditional technique over shortcuts, resonating with audiences seeking authentic family recipes in South Asian food culture.
Bahar ki Mithai Fail! Baani ke liye banayi Shuddh Nariyal-Badam Barfi 🥥✨
Jab Baani ne itne pyaar se bola ki bahar ki mithai se zyada use mummy ke haath ki mithai pasand hai, toh Raksha Bandhan ke mauke par special mithai banana toh banta tha! Aaj humne banayi hai ekdum soft aur tasty bina mawa wali Coconut Almond Barfi (Nariyal Badam ki Barfi).
Sukhe nariyal ke gole aur badam ko pehle paani mein ubaal kar unka chhilka aasaani se utaar liya, fir dono ko grind karke desi ghee, cheeni aur doodh ke sath dheemi aanch par pakaya. Tray mein dry fruits se garnish karke jab set kiya, toh itni soft aur lajawab barfi bani ki Baani ne khate hi bola—"Mummy, baat hi alag hai!" ❤️
🛒 Ingredients (Samagri):
Main: Sukha Nariyal (Dry Coconut Gola) aur Badam (Almonds).
Cooking: 1-2 chammach Desi Ghee, Cheeni (Sugar) aur Doodh (Milk).
Garnish: Kate hue Badam aur Pista (Chopped Almonds & Pistachios).
👩🍳 Banane ka Tareeka (Method):
Boil & Peel: Sukhe nariyal ke gole ko kaat kar ubalte paani mein badam ke sath 15 minute ke liye ubaal lein.
Thanda hone par nariyal ka brown chhilka chheel kar chhote tukde karein aur badam ke chhilke utaar lein.
Grind: Dono ko mixer jar mein daal kar dardara (coarse) pees lein.
Cook: Kadhai mein thoda desi ghee garam karke mixture ko halka bhunein, fir cheeni aur doodh daal kar dheemi aanch par tab tak pakayein jab tak mixture bind na hone lage.
Set & Cut: Tray mein spread karke kate badam-pista se garnish karein aur 15-20 minute set hone dein. Pieces cut karke enjoy karein!
