Probably one of the easiest ferments there is. And it’s ready in about 4 days. #shorts #recipe

These aren't just homemade pickles. They're naturally fermented, full of flavor, and can contain live cultures that support gut health. BUT, they taste just like regular ole’ pickles. Pickles are one of those things that seem like they should require some complicated canning situation, but fermented pickles are actually ridiculously simple: cucumbers + salt water + time. And after making these over and over, I have learned that the difference between a perfectly crunchy pickle and a sad, mushy one comes down to a few little things. I share my recipes + all my best tips below xo The recipe is free in my latest Eat Good, Feel Food newsletter along with tips so you can make it perfectly✨ If you try the recipe, I’d love to know what you think of it. 💕 https://caprililly.substack.com/p/the-homemade-pantry-homemade-fermented