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Editor's note
Five practical Indian cooking techniques for texture, color and flavor improvement. Tips like soaking potatoes in alum water for crispier results and partial pre-cooking of biryani rice are simple tricks applicable to both home and professional kitchens.
Try these 5 useful Indian cooking hacks for better texture, color and taste! 👨🍳✨
🥔 Hack 1: Soak sliced potatoes in alum water before frying for crispier chips.
🍚 Hack 2: Cook biryani rice only 70% and cool it before layering.
🥭 Hack 3: Boil peeled raw mango with mint for refreshing green aam panna.
🫓 Hack 4: Apply water to roti and stick it onto an iron tawa for tandoori-style cooking.
🌿 Hack 5: Heat mustard oil until smoking, then cool it before cooking.
Try these simple kitchen tricks and share your results! ❤️
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