Spicy Tuna and Potato Stew (Jjagglyi)

Editor's note

A trending Korean home-cooking staple: quick spicy tuna and potato stew using canned fish and everyday vegetables. The combination of gochugaru (chili flakes), gochujang (chili paste), and chicken broth appeals to Korean younger audiences seeking fast, weekday meals. The canned tuna + pantry vegetable approach offers scalable portioning and prep efficiency worth adapting to pro kitchens.