THE BEST DOUBLE SMOKED HAM WITH A SWEET & SPICY PINEAPPLE JALAPEÑO BOURBON GLAZE!

THE BEST DOUBLE SMOKED HAM WITH A SWEET & SPICY PINEAPPLE JALAPEÑO BOURBON GLAZE! Looking for the ultimate smoked holiday ham recipe? This one is ridiculously easy and packed with flavor! Start with a spiral-cut ham, mustard binder, and your favorite BBQ rub. Smoke at 250°F over Dr Pepper until it hits 135°F internal. Then layer on that incredible bourbon glaze made with Melinda’s Pineapple Jalapeño Jelly! 🔥 Give it 2–3 coats every 10 minutes until it reaches 140°F. The result? A juicy, smoky ham with a sticky, caramelized crust that’s sweet, savory, and has just the right kick! Perfect for Thanksgiving, Christmas, Easter, or your next backyard BBQ! #DoubleSmokedHam #SmokedHam #SmokedHamRecipe #PineappleJalapeno