Crispy Candied Sweet Potato Balls

Translated by AI

A sweet potato treat with a crispy candy coating — just like sweet potato, wrapped in crispy caramel! Perfect as a snack♪ ▶︎Subscribe to the channel https://bit.ly/2VyMCa5 ▶︎For more details, search from the free official app! https://app.adjust.com/193f3eso ■Ingredients (Makes about 14) ☆Dough Sweet potato　1 (250g) Sugar　1½ tbsp Salted butter　10g Milk　1 tbsp ★Caramel Sugar　100g Water　3 tbsp For topping Black sesame seeds　a pinch ■Instructions (1)Peel the sweet potato and cut into 1.5cm thick slices. Soak in water and drain. (Net weight of sweet potato is about 220g.) (2)Place sweet potato and water (not in ingredient list: 1 tbsp) in a heat-safe container. Loosely cover with plastic wrap and heat in a 600W microwave for 5-6 minutes until tender. Drain the water and while still hot, mash with a fork or similar until smooth. (Heat the sweet potato until a bamboo skewer slides through easily. Microwaving sweet potato alone can cause it to scorch or ignite. Do not heat all at once; start with short heating intervals and check. If needed, add more time little by little.) (3)Add sugar and salted butter and mix until the butter melts. Add milk a little at a time, mixing after each addition. Roll into bite-sized balls (sweet potato balls). (This recipe uses Silk Sweet sweet potatoes. Water content after heating may vary depending on the variety. Add milk gradually while checking the dough's firmness, adjusting it to a consistency that can be rolled by hand. Sweetness also varies by variety, so feel free to adjust the sugar amount to your preference.) (4)Place sugar and water in a pot and heat over medium heat. Heat until large bubbles appear and a light brown, syrupy consistency forms. Turn off the heat (caramel). (Do not stir with a spatula as it will crystallize. Instead, tilt the pot as you heat.) (5)Skewer a sweet potato ball with a bamboo stick and coat it with caramel by dipping. Place on parchment paper and add black sesame seeds before the caramel hardens. Let cool until the caramel sets. (The caramel hardens quickly, so work fast. Be careful as the pot rim and caramel can cause burns. For caramel stuck to the pot, add water, heat, and tilt the pot to dissolve and loosen it.) ※Please note the following when enjoying this recipe 　https://corp.every.tv/cooking_notes ---------------------------------- Contact us here https://help.delishkitchen.tv/hc/ja/requests/new ---------------------------------- Narration: Ondoku-san #SweetPotato #Sweets #BakingRecipe #Snack #CookingVideo