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Addictive Cheese Egg Udon

Original title: ้ฌผใƒชใƒ”ใ—ใฆใ‚‹ใ€ใƒใƒผใ‚บ็މๅญใ†ใฉใ‚“ใ€‘ #็ฐกๅ˜ใƒฌใ‚ทใƒ”

maki | ไปŠๆ—ฅใฎๆ™‚็Ÿญใƒฌใ‚ทใƒ”View on platform โ†—

๐Ÿ‡ฏ๐Ÿ‡ต JapanPosted: Sep 17, 2026

โ–ถ 43.5Kโ™ฅ 954๐Ÿ’ฌ 12

Shows only measured growth and past history (no predicted figures).

24 hours
0%
7 days
+4%
30 days
+39%

View count history

View count (last 56 days): 31.4K โ†’ 43.5K

Editor's note

Accessible ingredients (cheese and egg) create an addictive flavor that viewers can't stop making. Despite being positioned as a quick recipe, the Western-Japanese fusion approach and careful egg cookery suggest strong potential for home popularity and adaptation.

Key ingredients

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