Crispy Spiral Dumplings Made with Spring Roll Wrappers

Original title: 春巻きのを使って！くるくる餃子の作り方

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🇯🇵 JapanPosted: Oct 17, 2026

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Editor's note

Quick-cooking dumplings made with spring roll wrappers instead of traditional dumpling skins. The thicker wrapper requires less delicate handling and crisps up easily when pan-fried, making it accessible for home cooks. The catchy name "spiral dumplings" (くるくる餃子) boosts social media discoverability.

Key ingredients

Original caption

★エプロンの初書籍！「頑張らないレンチンごはん」 http://www.amazon.co.jp/dp/4046065281 材料豚ミンチ300ｇ A片栗粉大さじ1 A砂糖大さじ1/2 A酒大さじ1 A醤油大さじ1 春巻きの皮2枚 ①ボウルにAを入れてよくこねる。春巻きの皮に薄く伸ばしてクルクル巻き、1.5㎝の幅に切る。 ②フライパンに薄く油を引き①を並べて、弱めの中火で両面こんがり焼く。＃簡単レシピ＃簡単献立＃おかず