フルーティペブルズのケーキポップ〜ネットバズトレンド〜

原題: The CAKE POP trend that BROKE the internet?!

Little Remy Food 🐭🍝SNSで見る ↗

欧米投稿日: 2026/07/16

▶ 66.1万♥ 3.2万💬 220

実測の伸び率と過去の推移だけを表示しています(将来予測の数値は表示しません)。

24時間: +2%
7日間: +2%
30日間: +2%

再生数の推移

再生数の推移(直近4日): 64.6万 → 66.1万

編集部メモ

鮮やかなフルーティペブルズの色合いと食感を活かしたケーキポップ。インスタ映えの強さとシンプルな手順で初心者向けの映えデザート；カフェメニュー追加や個数販売向きだが、商業展開には原価計算が必須。

主な食材

投稿キャプション(概要欄)

The CAKE POP trend that BROKE the internet?! ✨Recipe: Ingredients: • 1 box cake mix • 1 cup Fruity Pebbles cereal (plus more for topping) • Icing • 12 oz white chocolate • 3 tbsp coconut oil Directions: 1. Prepare the cake mix according to the package directions, adding milk in place of water. Fold in 1 cup of Fruity Pebbles until evenly distributed. 2. Pour the batter into a cake pan and bake according to the package instructions. Let the cake cool completely. 3. Crumble the cooled cake into a large bowl. Add enough icing to bring the crumbs together into a soft, moldable dough, then roll into evenly sized balls. Insert a cake pop stick into each one. 4. In a double boiler, melt the white chocolate and coconut oil together until smooth. Stir in a small handful of Fruity Pebbles, if desired, for extra crunch. 5. Dip each cake pop into the melted chocolate, allowing the excess to drip off, then immediately sprinkle with additional Fruity Pebbles before the coating sets. 6. Let the coating harden completely, then serve and enjoy this simple twist on a classic cake pop! 🍭🌈