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View count (last 4 days): 646K → 661K
Editor's note
Eye-catching Fruity Pebbles add visual appeal and texture to classic cake pops—simple execution makes this highly Instagram-friendly. Ideal for cafés looking to add trending bite-sized sweets to menus, though ingredient costs warrant careful pricing consideration.
The CAKE POP trend that BROKE the internet?!
✨Recipe:
Ingredients:
• 1 box cake mix
• 1 cup Fruity Pebbles cereal (plus more for topping)
• Icing
• 12 oz white chocolate
• 3 tbsp coconut oil
Directions:
1. Prepare the cake mix according to the package directions, adding milk in place of water. Fold in 1 cup of Fruity Pebbles until evenly distributed.
2. Pour the batter into a cake pan and bake according to the package instructions. Let the cake cool completely.
3. Crumble the cooled cake into a large bowl. Add enough icing to bring the crumbs together into a soft, moldable dough, then roll into evenly sized balls. Insert a cake pop stick into each one.
4. In a double boiler, melt the white chocolate and coconut oil together until smooth. Stir in a small handful of Fruity Pebbles, if desired, for extra crunch.
5. Dip each cake pop into the melted chocolate, allowing the excess to drip off, then immediately sprinkle with additional Fruity Pebbles before the coating sets.
6. Let the coating harden completely, then serve and enjoy this simple twist on a classic cake pop! 🍭🌈
