バターを一から作ろう＆ バターミルクパン | 簡単レシピ

In this video I’ll show you how to make homemade butter from scratch using just 1 ingredient 🐄🧈plus buttermilk bread Follow this easy step-by-step recipe to turn cream into fresh butter, then use the leftover buttermilk to make a delicious homemade bread sandwich loaf. A simple, fun to make recipe with no waste — homemade butter and fresh bread from one ingredient 🍞 Buttermilk Bread (adapted from my Everyday Bread recipe) Ingredients: 500 g white bread flour 7 g dried yeast 300 ml buttermilk Pinch salt Add all ingredient to a bowl and knead for 10 minutes. Leave to rise for 1 hour. Knock back the dough, shape into a loaf and transfer to a loaf tin, then leave to rise for another 45 minutes - 1 hour. Bake in the oven at 220ºC (200ºC fan-forced) for 15-25 minutes or until golden brown on top. Though these recipes are very simple, you can find the in-depth versions for both From-Scratch Butter and my Everyday Bread in my cookbook, The From Scratch Kitchen. More from Bob: 📗 Pre-order my debut cookbook here! https://geni.us/fromscratchkitchen 🍞 My Sourdough Guide: https://stan.store/bobdickinson/p/sou... Instagram: https://www.instagram.com/fromscratchwithbob TikTok: https://www.tiktok.com/@fromscratchwithbob  Music: Music from #Uppbeat https://uppbeat.io/t/sky-toes/gently-comes-tomorrow License code: W17W5YC67RUITFBN https://uppbeat.io/t/sky-toes/another-story-ends License code: L5UQ3JIMPSWK9KXP https://uppbeat.io/t/the-lakes/ember License code: VEBQZQ2RBQCRNHCL https://uppbeat.io/t/hemlock/moving-on License code: GPTUERSJTLHVQV9N