塩炒めポークベリー～外はカリカリ、中はジューシー

猪肉炒盐是一道香气扑鼻、做法简单却十分下饭的家常菜。将肥瘦相间的五花肉煎至两面金黄，逼出多余油脂，让外层微微酥脆。加入蒜末爆香，再加入盐调味，让蒜香与肉香完美融合。每一口都带着浓郁的咸香和酥香，越吃越香，无论配白饭还是当下酒菜都非常美味。 Stir-Fried Pork with Salt is a fragrant and comforting home-style dish that's simple to prepare and perfect with steamed rice. Pork belly with a balanced mix of lean meat and fat is pan-fried until both sides are golden brown, allowing the excess fat to render while creating a lightly crispy exterior. Minced garlic is then stir-fried until fragrant before adding salt to season, allowing the rich garlic aroma to blend perfectly with the savory pork. Every bite is packed with irresistible saltiness and a delightful crisp texture, making this dish even more delicious with every mouthful. Whether served with a bowl of hot rice or enjoyed as an appetizer with drinks, it's always a crowd-pleaser. 猪肉炒盐 材料： 五花肉 300g 姜 15g 青葱 10g 蒜米 15g 清水 1000g 盐 适量 蘸酱材料： 甜菜脯 10g 酸干汁 3茶匙 小辣椒 2g（1条） 糖 半茶匙 Stir-fried Pork Belly with Salt Ingredients: 300g pork belly 15g ginger 10g scallions 15g minced garlic 1000g water Salt to taste Dipping Sauce Ingredients: 10g preserved radish 3 tsp pickled tofu juice 2g (1 small chili pepper) ½ tsp sugar #猪肉炒盐 #五花肉 #家常菜 #下饭菜 #猪肉料理 #蒜香猪肉 #简单食谱 #美食分享 #中华料理 #今晚吃什么 #料理教学 #saffron肥肥 #StirFriedPork #GarlicPork #PorkBelly #PorkRecipe #EasyRecipes #ChineseFood #HomeCooking #AsianFood #ComfortFood #FoodLover #CookingVideo #SaffronFeiFei #lifestyle #午餐愉快 #早餐愉快 #foodie #美食分享 #easyrecipe #asianfood #foodlover #chinesefood