ジューシーなサイズルステーキのチーズステーキメルトサンドイッチ

Today we're making a delicious sizzle steak grilled cheesesteak melt sandwich with peppers, onions, and cheese. This sizzle steak grilled cheesesteak melt recipe is a delicious lunch that tastes amazing, and sizzle steaks are budget-friendly too. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉How to Cook Roasts and Steaks to Make them more Tender and Juicy Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVobafkGvB7Azs4-9ZKfk20- 👉See Related Videos: Titled 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: 👍Turn a Rump Roast into two Tender Juicy Steaks: 👍How to Make a London Broil Steak More Tender and Juicy: ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 1/8 inch thick Sizzle Steak • 1/2 Cup of Chopped Onions • 1/2 Cup of Chopped Yellow and Orange Bell Pepper • 1/2 Cup of Mushrooms • 2 Slices of American Cheese • Salt, Pepper, and Garlic Powder to Taste • Oil for the Pan or BaconUp Bacon Grease 👉Cooking Instructions: • Sizzle Steak Grilled Cheesesteak Melt Sandwich: In an oiled cast iron skillet over medium to medium-high heat, sauté the onions, peppers and mushrooms. When done to your liking, move them to one side of the pan, then chop, sear and cook the sizzle steak quickly, then mix back in the peppers, onions, and mushrooms, season to taste, then reduce heat to medium-low and finish cooking. When done, move the peppers, onions, and mushrooms to one side of the pan and add 1 slice of Texas toast bread buttered on one side with BaconUp Bacon Grease to the pan and start building the sandwich. Add 1 slice of American cheese, then add the peppers, onions, and mushrooms, and add 1 more slice of American cheese on top, and the last slice of Texas toast bread buttered on one side with BaconUp Bacon Grease. Grill both sides until golden, and you're done. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at - 👍Max Handy Gadgets