カレーリーフチャツネの作り方 | 南インドの健康的なホームメイドチャツネ

This curry patta chutney is packed with flavour and comes together with simple pantry ingredients — perfect with rice, dosa, idli, or just about anything. Ingredients: Oil — 1-2 tbsp Curry leaves — 200-250g Garlic — 10-12 cloves Peanuts — 1 small bowl Dry red chilli — 10-12 Roasted chana daal — 1 small bowl White sesame (til) — 1 small bowl Jeera — 1 tbsp Hing — 1/4 tbsp Desiccated coconut — 1 small bowl Amchur powder (dry mango powder) — 2-3 tbsp Salt — as needed For Serving: Rice Ghee — 1 tbsp Method: Roast curry leaves in a little oil until crisp. Set aside. In the same pan, roast garlic in oil and set aside. Add peanuts to the pan and roast lightly. Then add dry red chillies, roasted chana daal, white sesame, jeera, hing, and desiccated coconut. Roast everything together for a few minutes. Grind the roasted curry leaves, garlic, and the roasted mixture together with amchur powder and salt until you get a coarse chutney. Serve with rice mixed with a spoon of ghee, or enjoy it with dosa, idli, or anything you like. Video paired with a clip of Ranveer Brar and Bharti Singh talking about the benefits of curry leaves. Why This Recipe Works: ✓ Packed with the nutritional benefits of curry leaves ✓ Long shelf life — great for meal prep ✓ Versatile — pairs with rice, dosa, idli, or parathas ✓ Simple roasting technique, no complicated steps ✓ Great way to use fresh curry leaves before they wilt Follow for more easy recipes. curry leaves chutney, curry patta chutney recipe, South Indian chutney, easy chutney recipe, peanut chutney, homemade chutney, rice chutney recipe, healthy chutney recipe, dosa chutney recipe, Indian condiment recipe, curry leaves benefits #curryleaveschutney #chutneyrecipe #southindianfood #easyrecipe #indiancondiment #healthyrecipe #homemadechutney #dosarecipe #indianfood #ricechutney