豚ヒレ肉を低温調理で柔らかジューシーに仕上げるコツ
原題: How to make a Pork Tenderloin Tender and Juicy, Sous Vide #shorts #porktenderloin #sousvide
欧米投稿日: 2026/07/29
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編集部メモ
Instant Potの低温調理と高温エアフライで仕上げる効率的な調理法。市販の調理ガジェットで手軽に高級感のある仕上がりが実現でき、家庭向けのみならず小規模飲食店の時短仕込みに応用可能。
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How to make a pork tenderloin tender and juicy in an Instant Pot using the sous vide function and the air fryer. The pork tenderloin turned out very tender and juicy; this is a real treat for the whole family. Add some vegetables, mashed potatoes, and gravy, and it would be the perfect meal. Enjoy, and thanks for watching. #porktenderloin #sousvide 👉See Related Videos: Titled 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: 👍How to Make a London Broil Steak More Tender and Juicy: 👍How to Make a Thick Chuck Steak More Tender and Juicy: ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1-1/4 Pound Pork Tenderloin • 1/4 TSP of Salt • 1/2 TSP of Black Pepper • 1 TSP of Garlic Powder • 1 TBSP of Italian Seasoning • 1 TSP of Thyme • 1/2 TBSP of Parsley Flakes • 1/2 TSP of Oregano Flakes • 1/2 TSP of Smoked Paprika • Oil for the Sprayer 👉Cooking Instructions: • Pat the pork tenderloin dry and add salt, garlic powder, and whatever seasonings you want. Put the pork tenderloin in a plastic bag, remove all the air from the bag, fill the Instant Pot with water, and submerge the bag under water. Set your Instant Pot to sous vide for 4 hours at 140°F. When done, remove from the bag, pat dry, add dry rub seasonings, and place the pork tenderloin on the trivet to be air-fried. Next, in an Instant Pot air fryer, add the sous vide seasoned pork tenderloin and air fry for a total of 8–12 minutes at 400°F–450°F until the pork tenderloin reaches an internal temperature of 145°F to 170°F or desired doneness. Flipping is not necessary. When done, remove from the air fryer, transfer to a cutting board, and slice the pork tenderloin up into desired thicknesses and serve. Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at - 👍Max Handy Gadgets







