ギリシャレモンチキン

This is what I’d consider to be my signature dish! Greek lemon chicken 🇬🇷 don’t ask me what makes it Greek 😅🤣 Ingredients ⬇️ 1 pound chicken leg quarters, cleaned and scored 1 tbsp extra virgin olive oil (I like to use one that says it’s specifically for cooking on the bottle) 1 packet of Garlic & Herb Dressing (I find these in the salad dressing aisle near the ranch dressing/italian seasoning packets) - if you don’t have this use your favorite garlic and herb seasoning I didn’t measure the fresh garlic (because there’s never enough) so just use as much as possible and mince it really well 1 tbsp fresh dill, chopped Juice and zest of 1 lemon Dash of smoked paprika Salt and pepper to taste For the potatoes: 1 1/2 pounds small Yukon gold potatoes, cleaned and quartered Use the same amount of everything above! Marinade the chicken minimum 30 min or as long as you can wait. Once ready to cook, preheat oven to 400F. Line a baking sheet with parchment paper and spread the prepared/seasoned potatoes. Arrange the marinaded chicken skin side down on top of the potatoes. Roast on the middle rack of your oven uncovered for 40-45 minutes or until fully cooked, flipping halfway. Juicy, well seasoned, lemony garlicky herby ughhhh so good! Try this with some tzatziki and a Greek salad on the side and come back to this video to holla at me 🤏