シュガークッキー風パピーチャウ【クリスマス】

Sugar Cookie Puppy Chow 🐶🍪🎄 recipe: 6 cups Rice Chex (I used honey nut) 4 cups Confetti Cheerios 2 cups white chocolate chips ½ cup peanut butter or Biscoff cookie butter ½ stick butter (4 tbsp) 1 cup marshmallow fluff ¾ cup sugar cookie mix, HEAT-TREATED 1½ cups powdered sugar Mini marshmallows Christmas sprinkles Christmas M&M’s vanilla Oreos Directions: 1. HEAT-TREAT the sugar cookie mix by microwaving in 30-second intervals until it reaches 165°F, or bake at 350°F for 3-5 minutes until it reaches 165°F. Let cool. 2. Melt the chocolate chips, peanut butter, and butter together until smooth. 3. Stir in the marshmallow fluff. If the mixture starts to harden, add 1 tbsp butter at a time and reheat in 15-second intervals, stirring until smooth. 4. Pour the chocolate mixture over the Rice Chex and Cheerios and gently stir until evenly coated. 5. Add the powdered sugar and cooled, HEAT-TREATED sugar cookie mix to a large zip-top bag or container. 6. Add the coated cereal and shake until well coated. 7. Spread the puppy chow out and let cool for 10–15 minutes. 8. Mix in the mini marshmallows, Christmas sprinkles, vanilla Oreos and Christmas M&M’s. Top with a few extra sprinkles if you’d like! 🎄🤍