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these cheesecake crinkle cookies are such a fun christmas treat 💚🎄 definitely adding these to the christmas baking lineup 🤭 Easy Christmas Cheesecake crinkle cookie recipe: Ingredients Cookie Dough ½ cup (1 stick) unsalted butter, softened ¾ cup brown sugar ¼ cup granulated sugar 1 large egg 1 tbsp vanilla extract Green gel food coloring 1¾ cups all-purpose flour 1 tbsp cornstarch ½ tsp baking soda ¼ tsp baking powder ½ tsp salt 1 cup white chocolate chips Cheesecake Filling 1 block (8 oz) cream cheese 1¼ cups marshmallow fluff ⅔ cup powdered sugar 1 tsp vanilla extract Red food coloring For Rolling & Decorating ¼ cup granulated sugar 1 cup powdered sugar Red heart sprinkles Instructions Mix all cheesecake filling ingredients until smooth. Scoop into small portions and freeze overnight until firm. Cream together softened butter and both sugars. Mix in the egg, vanilla, and green food coloring. Add the dry ingredients and mix until combined. Fold in the white chocolate chips. Freeze the dough for 20 minutes. Wrap cookie dough around each frozen cheesecake filling, sealing completely. Freeze the stuffed cookies for another 10 minutes. Mix the granulated sugar and powdered sugar together. Roll each cookie in the mixture. Bake at 350°F for 11–14 minutes, until the edges are set. Use a round cookie cutter to shape the warm cookies into circles, then add a red heart sprinkle. Let cool before serving.