クリスマス・チーズケーキ・クッキー

christmas m&m cheesecake stuffed cookies ❄️🍪☃️ recipe: Ingredients: Cookie Dough: ½ cup (1 stick) softened butter ½ cup brown sugar ¼ cup granulated sugar 1 egg 1 tsp vanilla 1¼ cups flour 1 tbsp cornstarch ½ tsp baking soda ¼ tsp baking powder ¼ tsp salt ¾ cup Winter Blue M&M’s ¾ cup mini white chocolate chips ¾ cup mini milk chocolate chips Blue Cheesecake Filling: 1 block (8 oz) cream cheese, softened 1¼ cups marshmallow fluff ⅔ cup powdered sugar 1 tsp vanilla Blue food coloring Instructions: Mix the cream cheese, marshmallow fluff, powdered sugar and vanilla until smooth. Add blue food coloring. Scoop into small portions and freeze until firm, at least 4 hours. Mix the softened butter, brown sugar and granulated sugar. Add the egg and vanilla. Mix in the flour, cornstarch, baking soda, baking powder and salt until just combined. Fold in the M&M’s, white chocolate chips and milk chocolate chips. Scoop the dough and flatten it slightly. Place a frozen cheesecake filling portion in the center and completely wrap the dough around it, making sure the filling is fully sealed inside. Freeze the stuffed cookie dough balls for 20–30 minutes. Bake at 350°F for 11–14 minutes, just until the edges are set. While the cookies are still warm, press extra M&M’s into the tops. Use a round cookie cutter to gently swirl around each cookie to round out the edges. Let cool on the baking sheet for 10–15 minutes. Tip: Make sure the dough completely covers the cheesecake filling and isn’t too thin around the center. This will help keep the cheesecake from leaking out while baking.