タイ風牛肉バジル炒め(カラオパオ)の作り方 | マーケットメソッド

What’s the secret to making flavorful Thai Beef Kra Pao with a perfectly crispy fried egg? In the first episode of Market Method, Time Out Market’s new cooking series, Chef Dhanapol “Oak” Marprasert of Kam Rai Thai takes us behind the counter to show how he prepares this classic Thai street food dish. From high-heat wok cooking and fragrant holy basil to balancing savory sauces and achieving the perfect crispy fried egg, Chef Oak shares the techniques behind his Beef Kra Pao served over jasmine rice. Whether you’re a Thai food lover or looking to sharpen your cooking skills, discover the ingredients, methods and chef tips that bring this dish together. Subscribe to Time Out for more Market Method episodes featuring chefs, signature dishes and cooking techniques from Time Out Market.