ワンポット レモンガーリック海老パスタ

Whip up a delicious one pot lemon garlic shrimp pasta 🍝 paired with cheesy garlic bread! Perfect for a quick dinner that dazzles your taste buds. 🌟 One-Pot Lemon Garlic Shrimp Pasta Main Dish • Pasta Serving size: 4 servings Ingredients Angel hair or linguine pasta 2 tablespoons olive oil 8 tablespoons butter, divided 4 cloves garlic, minced 1 teaspoon red pepper flakes 1¼ lb large shrimp Salt, to taste Pepper, to taste 1 teaspoon dried oregano 4 cups baby spinach ¼ cup grated Parmesan cheese 2 tablespoons parsley 1 tablespoon lemon juice Directions In a large pot, boil water and add pasta. Cook, stirring frequently, until al dente. Drain and set pasta aside. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper; cook until fragrant. Toss in shrimp, salt, and pepper to taste, and stir until shrimp start to turn pink but are not fully cooked. Add oregano and spinach; cook until wilted. Return cooked pasta to the pot, add remaining butter, Parmesan, and parsley. Stir until well mixed and the butter is melted. When the shrimp are cooked, add lemon juice, mix once more, then serve while hot. FOLLOW ME ON SOCIAL MEDIA 👇🏻 Instagram : @Becki.licious25 Business Inquiries : becki.licious25@gmail.com