豚肩ロースの燻製バーントエンズ

#bbq #porkburntends #smokedmeat #bbqrecipes #lownslow #cooking FULL RECIPE INGREDIENTS • 1 whole pork shoulder (approx. 10 lbs, bone-in) • Duce’s Wild Mustard BBQ Sauce (for binder) • Duce’s Wild Original Rub • Brown sugar • Apple juice • Honey • Butter EQUIPMENT • Smoker • Meat thermometer • Knife • Mixing bowl • Basting brush (optional) METHOD 1. Prep the Pork Shoulder Pat the pork shoulder dry and coat generously with Duce’s Wild Mustard BBQ Sauce as a binder. 2. Season Apply an even layer of Duce’s Wild Original Rub over the entire pork shoulder. 3. Smoke Preheat your smoker to 250°F. 4. Place the pork shoulder in the smoker and cook for approximately 6–7 hours, or until the internal temperature reaches 175°F. 5. Cube the Pork Remove from the smoker and allow it to cool slightly. 6. Cut the pork shoulder into uniform cubes. 7. Build the Burnt End Mixture In a bowl, combine: Brown sugar Apple juice Honey Butter Additional Duce’s Wild Original Rub 8. Toss the pork cubes until evenly coated. 9. Back on the Smoker Place the coated cubes back into the smoker at 250°F. 10. Cook for 1 additional hour so the cubes can absorb more smoke and develop extra bark. 11. Sauce & Finish Toss the cubes with Duce’s Wild Sauce. 12. Return them to the smoker for 10 minutes to set the glaze. 13. Serve Serve hot and enjoy.