牛脂のスロークック（自家製ビーフタロー）

🎁 Want to win the combo air fryer? Check out my pinned Instagram giveaway video for all the details. Day 7 of my Mode to Mode series— Slow Cooked Beef Tallow! Did you know you can turn beef fat into homemade tallow? It’s easy, budget-friendly, and perfect for frying, roasting, and cooking! Ingredients - 2 lb beef fat Steps: 1. Remove all red meat from fat and cut the fat into small pieces 2. Slow cook on Low temperature for 10-12 hours stir occasionally 3. Once the cycle is over, strain the tallow through a fine-mesh strainer 4. Cool completely and refrigerate for 6-8 hours to separate the fat and gelatin layers. 5. Melt the fat (white part only) in a pot over low heat until all the popping and bubbling stops 6. Strain the tallow through a fine-mesh strainer again and store in an airtight container in the refrigerator Save this for the next time you have extra beef fat! #cantohousewife #beeftallow