Day 3 of the Whole Chicken Challenge: Yuzu Ginger Chicken Breast!
Want juicy, tender chicken breast without the guesswork? Sous vide is one of my favorite ways to get consistently delicious results! 🤤
Today, I’m making chicken breast with yuzu, ginger, and soy sauce. It’s citrusy, savory, and perfect for an easy homemade meal!
Follow along as I turn one whole chicken into multiple delicious meals, one piece at a time!
Ingredients:
- 2 chicken breasts (1 inch thick)
- 1 tbsp light soy sauce
- 1 tbsp yuzu juice
- 1 tbsp Shaoxing wine
- 1 tsp grated fresh ginger
- 1 tsp honey or sugar
- ½ tsp sesame oil
- ¼ tsp white pepper
Steps:
1. Lightly rub chicken with a pinch of salt and white pepper
2. Add everything into the bag and vacuum seal
3. Sous Vide 145 °F 1 hour 30 minutes (I have 1 1/8 inches, so the machine added 10 minutes in the video)
4. Ice water bath for 5 minutes before cutting
#Cantohousewife #SousVide #yuzu #chicken
