チャックロースト（牛肩ロース）をリブアイステーキのように柔らかくジューシーに焼く方法

How to cook a chuck roast so tender and juicy that it tastes like a ribeye steak for your dinner guests. We used our Instant Pot https://amzn.to/45yp3PO, and we turned this family size chuck roast into a delicious, thick, tender, juicy chuck steak that we think tastes better than a ribeye steak. Served with a delicious au jus made from the drippings. This is the perfect chuck steak for anyone on a carnivore diet too. Enjoy, and thanks for watching. 😊Please Subscribe 👉 https://www.youtube.com/channel/UCSTMopKA8uWpYqI4PKzHj3g?sub_confirmation=1 👉How to Cook Roasts and Steaks to Make them more Tender and Juicy Playlist https://www.youtube.com/playlist?list=PLxLcRmPbdWVobafkGvB7Azs4-9ZKfk20- 👉See Related Videos: 👍Instant Pot: 3 Delicious Sous Vide Pork Loin and Butt Roast Dinner Recipes: https://youtu.be/CfaS1U-JVBA 👍How to Sous Vide a Pork Shoulder Butt Roast, Great for Holidays: https://youtu.be/zLmJcxtwAAw 👍How to Sous Vide a Thick Chuck Roast and Turn it into a Delicious Tender Juicy Chuck Steak: https://youtu.be/Zlvrgzfc2MU 👍Cooking a Chuck Roast Like a Steak Reverse Seared Tastes Better Than Ribeye: https://youtu.be/t4gqKE7pVqE 👍Turn a Chuck Roast into two Tender Juicy Steaks Dry Brine and Reverse Seared: https://youtu.be/RK8SaN9g7q0 👍Delicious Thick Juicy London Broil Steak in a Cast Iron Skillet: https://youtu.be/gsxkxSmSOyQ 👍Turn a Rump Roast into two Tender Juicy Steaks: https://youtu.be/pwoxQLXSrRo 👍How to Make a London Broil Steak More Tender and Juicy: https://youtu.be/jivFPPTHe3I 👉Amazon Gadgets, Products and Tools Used in this Video: Instant Pot https://amzn.to/45yp3PO Lodge 12" Skillet with Glass Lid - https://amzn.to/3sehzmU AnySharp Knife Sharpener - https://amzn.to/41onqDC ASETY Kitchen Knife Set - https://amzn.to/3M9K6RB Glass Bowls - https://amzn.to/3KOgI2J Glass Bowls Food Storage Containers - https://amzn.to/3H9Bvvt Pyrex Measuring Cup - https://amzn.to/3TIb9bh Kitchen Tongs Long Scissor - https://amzn.to/3yLNL4D 👉Seasonings Used in this Video: Badia Rosemary Leaves - https://amzn.to/47M3xIG Badia Smoked Paprika - https://amzn.to/3RaAOaR Happy Belly Black Pepper - https://amzn.to/3sEu6AI Happy Belly Garlic - https://amzn.to/47IClu4 Happy Belly Onion Powder - https://amzn.to/3R299YC Morton Kosher Salt - https://amzn.to/4aD547Q 👉Other Gadgets used in some of our other Cooking Videos: Instant Pot Accessories Set - https://amzn.to/3KNxUFD Instant Pot Dehydrator Rack - https://amzn.to/458REdT KOIOS 1000W 12-Speed 5 in 1 Stick Blender - https://amzn.to/3tX5QKr Syvio Food Processor with 2 Bowls - https://amzn.to/46BMrN7 Universal Glass Frying Pan Lids Set - https://amzn.to/3RJIWzX Disclosure: As an Amazon Associate, this channel earns from qualifying purchases. Anything purchased through these links may contribute a small commission to this channel. Some items may differ from shown. Thank you for your support! ⌚Timestamps: 0:00 How to Cook a Chuck Roast so Tender and Juicy That it Tastes Like a Ribeye Steak 0:10 Angus Chuck Roast 1:45 Truss and Season the Chuck Roast Steak 5:19 Bag the Chuck Roast 8:05 Instant Pot Sous Vide Settings 9:11 Instant Pot is Done Cooking 11:36 Start Searing the Chuck Roast Steak 17:00 Make the Au Jus 18:48 Taste Test the Tender Juicy Chuck Roast Steak ⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️ • 1 3-4 lb. 2-3 inch Thick Chuck Roast or Steak • 1 Plastic Ziploc Bag • Oil for the Pan • Butter to Baste the Steak • Salt to taste • Black Pepper to taste • Rosemary to taste • Garlic Powder to taste • Onion Powder to taste • Smoked Paprika (optional) ⬇️⬇️ MAKE an Au Jus ⬇️⬇️ • 1/4 Cup of Dry Red Wine - Drinking Wine not Cooking Wine • 3/4 Cup of Beef Stock or the Juices from the Sous Vide process • 1/4 TSP of Salt • 1/4 TSP of Black Pepper • 1/4 TSP of Onion Powder • 1/4 TSP of Garlic Powder • Smoked Paprika to taste (optional) • 1/4 TSP of Thyme or Rosemary (Optional) 👉Cooking Instructions: • Pat your roast or thick chuck steak dry with paper towels, add coarse salt, rosemary, and whatever seasonings you want, put the roast or steak in a plastic bag, remove all the air from the bag, fill the Instant Pot 1/2 to 3/4 full with water, and submerge the bag under water. Set your Instant Pot to sous vide for 24 hours. Medium-rare: 130°F to 134°F. When done, remove from the bag, pat dry, and sear the steak on all sides in an oiled cast iron skillet over medium-high heat, basted with butter. When done, remove the chuck steak and place it on a cutting board and let it rest. While the seared chuck steak is resting, make a delicious au jus from the drippings in the pan and serve it with the chuck steak. Music: SONG: Si-Señorita ARTIST: Chris Haugen LICENSES: YouTube Audio Library Thanks for watching! If you enjoyed this video, we have more... Visit our YouTube Channel at https://www.youtube.com/@MaxHandyGadgets - take a look and Subscribe to keep up to date with new video uploads. - 👍Max Handy Gadgets