ワイン向けおつまみ：イチジクとカマンベールのパイ

**Fig and Camembert Puff Pastry** 🍂🥐 **Ingredients:** * 🥐 **Unleavened puff pastry:** 500 g * 🫐 **Fresh figs** * 🧀 **Camembert cheese** * 🍯 **Honey** * 🥜 **Walnuts** * 🥚 **Egg yolk** **Instructions:** 1. 🥐 Thaw the dough and score light cuts along the edges. Prick the center with a fork, then layer alternating slices of figs and Camembert cheese down the center. 2. 🥐 Brush the edges with egg yolk and bake in a preheated oven at 180°C (350°F) for 20 minutes. Meanwhile, chop the walnuts in a blender. 3. 🥐 Sprinkle the warm pastry with chopped walnuts and drizzle with honey. Save this so you don't lose it! 🤎 #FigTart #Camembert #PuffPastry #EasyBaking #GourmetRecipes #PastryLovers #SweetAndSavory #BakingInspo #EasyRecipes #FoodPorn #AutumnVibes #DessertIdeas #FoodieGrams #QuickBaking #TreatYourself #dinnerideas #food #recipe #cooking #easyrecipes #foodie #foodlover #cocktail #dinnerrecipe