はちみつ&ナッツのベイクドフィグ - ワインに合う前菜

Baked figs with honey, nuts and cheese are a quick and impressive appetizer recipe. Sweet figs, salty cheese, crunchy nuts and aromatic honey go perfectly together. Great for dinner, a holiday table, or to serve with wine. 🍯 Ingredients: — figs — 3 pcs. — honey — 2 tbsp. — walnuts — 30 g — cheese (Parmesan or Cheddar) — 20 g — salt — to taste 👨‍🍳 How to make it: Cut a cross into the top of each fig and insert small pieces of cheese into the cuts. Bake at 180°C (350°F) for 10 minutes — or longer if you want the cheese fully melted. Take out of the oven, drizzle with honey while still hot, and let it soak in. Transfer from the baking dish to a plate, add nuts. Taste it — if it's too sweet, add some salt; it will give a nice contrast. If the figs aren't sweet enough, add another spoonful of honey. ⏱ Timestamps: 0:00 — Preparing the figs and baking dish 0:33 — Baking 0:40 — Preparation 1:05 — Tasting 1:33 — Adjusting the taste 🔔 Subscribe for more simple recipes! #figs #recipe #appetizer #bakedfigs #food #easyrecipes