卵入りチャパティの作り方 | やわらかい生地レシピ

原題: How to Make Soft Egg Chapati | Easy Dough Recipe #shortsfeed #healthybreakfastrecipe #panfrying

Nasra Kitchen WorldSNSで見る ↗

その他海外投稿日: 2026/10/09

▶ 72.5万♥ 2.3千💬 3

実測の伸び率と過去の推移だけを表示しています(将来予測の数値は表示しません)。

24時間: +4%
7日間: +59%
30日間: +59%

再生数の推移

再生数の推移(直近22日): 45.5万 → 72.5万

編集部メモ

卵を加えることで生地の弾性と柔らかさを実現するシンプルな工夫が特徴。毎日のチャパティをワンランク上げたい層に響いており、寝かし時間など基本の仕込みポイントが明確。

主な食材

投稿キャプション(概要欄)

Unlock the secret to incredibly soft and elastic chapati with this simple egg-enriched dough recipe. By adding an egg to your wheat flour, you’ll achieve a perfect texture that stays soft and delicious every time. In this video, I walk you through the step-by-step process—from mixing the flour, egg, and warm water to the essential resting time that makes the dough easy to roll. Whether you're a beginner or looking to upgrade your daily flatbread, this technique is a game-changer for your kitchen. Follow along to master the art of kneading and rolling the perfect chapati. Don't forget to like, share, and subscribe for more easy home-cooking tutorials! #ChapatiRecipe #SoftChapati #EasyCooking #WheatFlatbread #IndianCooking