焼きトマト&赤パプリカスープ

This roasted red pepper & tomato soup is ridiculously easy, makes a good few portions and requires very little washing up (basically my kind of cooking!) 🍅 Roasted Red Pepper & Tomato Soup Ingredients: • 12 tomatoes, halved • Handful of cherry tomatoes • 1 red bell pepper • 1 red onion • 1 garlic bulb, halved • Olive oil • Salt • Basil flakes • 200ml vegetable stock • 200ml double cream • ½ cup Parmesan Method: 1. Add the tomatoes, cherry tomatoes, red pepper, red onion and garlic to a roasting dish. Drizzle with olive oil and sprinkle with salt and basil flakes. 2. Roast at 180°C for 45 minutes. 3. Add everything to a blender including all the roasting juices, then add 200ml vegetable stock and blend until smooth. 4. If your blender has a reheat setting, add the double cream and Parmesan and blend again while reheating. 5. If not, transfer to a saucepan, stir in the cream and Parmesan and gently reheat. 6. Serve with a little cream, fresh basil and a crusty roll. 🤌🏻 #soupseason #tomatosoup #easyrecipes #simplerecipes #easyfood